Varah Gourmet Luxuries
A Taste of South India (Vegetarian Cooking Class)
A Taste of South India (Vegetarian Cooking Class)
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South Indian cuisine features many traditional dishes brimming with a variety of flavors and spices. In this hands-on vegetarian cooking class with Chef Pooja, you'll learn how to create a regional feast.
Begin by crafting masala uttapam, a pancake-like starter topped with tomatoes and green chilis. Next, Chef Pooja will teach you how to prepare authentic dosas filled with spicy potato masala and served with coconut chutney, and for dessert, make chewy chocolate coconut ladoos.
Guests are welcome to bring wine and beer to enjoy during this vegetarian cooking class.
Location: San Ramon, CA
Mini Masala Uttapams
with rice, lentils, onions, tomatoes, green chili and curry leaves
Homemade Dosas, Potato Masala and Coconut Chutney
with rice, lentils, onions, green chili, cilantro and garlic
Chocolate Coconut Ladoo
with natural sugars
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