Asian Fusion Feast (Vegetarian)

Bring out the best in your team with a collaborative lesson in blended Asian cuisines.

Your crew is in for a treat when they step into the kitchen with Chef Pooja for this hands-on team building cooking class. They'll combine their culinary skills to create a savory fusion meal that samples from the diverse, delicious traditions of Asian cuisine.

Learn a host of professional techniques as you create traditional dishes like fresh lettuce wraps filled with vegetables and tofu and served with spicy peanut dipping sauce. You'll also prepare chili garlic Thai noodles, spicy basil tofu with warm umami seasonings and for dessert, a traditional Thai mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.