The ancient roots of the traditional South Asian Paan date back millennia, originally reserved for consumption within royal households as a post-meal breath refresher.
A classic Paan is a betel nut leaf, folded into a triangle, stuffed with a combination of rose petal jam, fennel seeds, dried coconut, cardamom and a few other flavorings. The result is an amazing blend of complementing flavors, but, can also get a bit messy!
Varah Paan Bites capture the flavors of the traditional Paan in an easy to eat truffle.
Our Paan Bites are a mixture of pistachios, almonds, watermelon and cilantro seeds, into which we combine traditional flavors of the Paan - rose petal jam, dry betel leaf, fennel and cardamom.
